| Tai Chi and Transformation: Bernie Hart’s Bold Solution to Utah’s Homelessness Crisis
Local News |
“They’re not resistant; they’re underserved,” says Bernie Hart, challenging misconceptions about homelessness. For over a decade, his free Tai Chi program in Utah has provided a space where individuals failed by traditional systems find balance, connection, and renewed purpose through movement and community.
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| Kuchu Shabu: Sugar House’s New Hot Spot for Authentic Japanese Shabu Shabu
Local News |
A new Sugar House restaurant combines ancient Japanese culinary traditions with modern flair, serving rich broths, premium Wagyu, and an array of fresh ingredients for an authentic Shabu Shabu experience. The thoughtfully designed setting is filled with intriguing details, from antique Japanese knives crafted from Damascus steel to whimsical artwork that adds a playful touch to the warm, communal atmosphere.
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| Weekend Delights in Salt Lake: Young Frankenstein Brunch, Winter Farmers Market, and Alpine Gin Dining
Local News |
Top weekend picks in Salt Lake bring unique experiences: a quirky Young Frankenstein brunch, seasonal surprises at Wheeler Farm, and a sophisticated Alpine Gin dining journey at Mar | Muntanya.
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| Park City Wine Festival 2025: Exclusive Dinners, Tastings, and Wine Adventures
Local News |
The 2025 Park City Wine Festival, running April 3–5, features curated dinners, lunches, tastings with 100+ wineries, and seminars led by industry experts. Highlights include wine hikes, artisanal pairings, and events celebrating exceptional winemaking.
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| Have Utah’s Best Ski Resorts Sold Out to Greed?
Local News |
Remember when skiing in Utah was about shredding powder with friends without breaking the bank? Those carefree days are slipping away, replaced by crowded lifts, luxury upgrades, and a sense that the soul of our slopes is being sold off.
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